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Thursday, March 31, 2016

Lamb Stew

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

  • Servings: 6
  • 3 lbs lamb stew meat
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 3 potatoes, cubed
  • 15 baby carrots
  • 1 turnip, chopped
  • 2 bay leaves
  • 3 cups water, with
  • 3 beef bouillon cubes, added
  • 1 teaspoon salt
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon black pepper
  • 4 tablespoons oil, for frying meat
  • flour

Recipe

  • 1 heat oil in skillet.
  • 2 while oil is heating put flour in a paper bag at this point i add to the flour mixture salt, pepper and garlic powder to my tastes i do not measure.
  • 3 put some stew meat in bag and shake.
  • 4 put meat in pan and brown on all sides.
  • 5 when all meat is browned add to crockpot.
  • 6 add all other ingredients to crockpot.
  • 7 cook 6 to 8 hours, depending on your crockpot mine seems to cook fast so 6 hours is enough.
  • 8 depending on your tastes you may want to increase or decrease the seasoning, sometimes i add less and sometimes i add more or you may want to add other ingredients to the stew depending on your likings.

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