Lamb Stew
Total Time: 6 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 6 hrs
Ingredients
- Servings: 6
- 3 lbs lamb stew meat
- 1 onion, chopped
- 3 garlic cloves, minced
- 3 potatoes, cubed
- 15 baby carrots
- 1 turnip, chopped
- 2 bay leaves
- 3 cups water, with
- 3 beef bouillon cubes, added
- 1 teaspoon salt
- 1/2 teaspoon rosemary
- 1/2 teaspoon black pepper
- 4 tablespoons oil, for frying meat
- flour
Recipe
- 1 heat oil in skillet.
- 2 while oil is heating put flour in a paper bag at this point i add to the flour mixture salt, pepper and garlic powder to my tastes i do not measure.
- 3 put some stew meat in bag and shake.
- 4 put meat in pan and brown on all sides.
- 5 when all meat is browned add to crockpot.
- 6 add all other ingredients to crockpot.
- 7 cook 6 to 8 hours, depending on your crockpot mine seems to cook fast so 6 hours is enough.
- 8 depending on your tastes you may want to increase or decrease the seasoning, sometimes i add less and sometimes i add more or you may want to add other ingredients to the stew depending on your likings.
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