Lamb Shank Pasta

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 lamb shank (portion of cooked meat)
• 200 g pappardelle pasta
• 2 tablespoons parsley (finely chopped)
• 1 teaspoon lemon zest
• 2 tablespoons parmesan cheese (grated or shaved)

Recipe

• 1 cook pappardelle in salted boiling water for 10-12 minutes (or in accordance with package directions), drain.
• 2 place 1 portion of the lamb shanks in the pan and cook over high heat for 1 to 2 minutes or until warm.
• 3 return pasta to pan and toss with meat.
• 4 plate up, sprinkle equal amounts of parsley, lemon zest and parmesan.