Lamb Souvlaki
Total Time: 3 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 3 hrs
Ingredients
- Servings: 8
- 1 leg of lamb, boned, cubed
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/4 cup dry white
- 1/4 teaspoon thyme
- 1/4 teaspoon oregano
- 1/4 teaspoon rosemary
- 1 bay leaf, crushed
- 2 garlic cloves, crushed
- fresh ground black pepper
- 8 bay leaves, halved
- 6 firm tomatoes, quartered
- 6 green peppers, large cubes (optional)
- salt
- fresh oregano
Recipe
- 1 place the lamb cubes in a large non-aluminum bowl.
- 2 make a marinade of the oil, lemon juice, , herbs (thyme, oregano, rosemary, crushed bay leaf), garlic, and pepper.
- 3 and pour over the meat.
- 4 marinate in the refrigerator, preferably overnight, or for at least 3 hours.
- 5 thread the meat on long skewers alternating the bay leaves with the tomatoes and peppers.
- 6 grill over hot coals or broil 6 inches from the heat, brushing with the remaining marinade and turning frequently until cooked through.
- 7 season with salt and pepper, then remove the meat from the skewers to a warm platter and crush oregano over the top.
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