Lamb Shanks With Barley And Garlic

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 4
• 4 lamb shanks
• 4 tablespoons butter
• 1/4 cup olive oil
• 1/2 cup red table
• 1/2 cup water
• 1/2 teaspoon dried rosemary
• 30 garlic cloves, peeled
• 1/2-3/4 lb fresh mushrooms, sliced
• 8 tablespoons butter
• 1 1/2 cups pearl barley
• 2 1/2-3 1/2 cups beef stock
• 2 tablespoons mint jelly

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in an ovenproof pan with tight-fitting lid, brown lamb on all sides in butter and olive oil.
• 3 remove lamb, stir and water into pan and heat, scraping bottom and sides of pan.
• 4 replace lamb and sprinkle with rosemary; add the garlic.
• 5 put a sheet of foil over top, then the tight-fitting lid to seal thoroughly. bake at 350 degrees for 1 1/2 hours.
• 6 for the barley, sauté mushrooms in 4 tablespoons of the butter, and set aside.
• 7 brown the barley in the remaining butter until golden brown, then mix in mushrooms, turn into casserole, and add 2 1/2 cups of the beef stock.
• 8 cover and bake 30 minutes at 350 degrees; add more stock as needed, about 1 cup, and cook, uncovered, until liquid is reduced and barley is done.
• 9 to serve, arrange lamb shanks around edges of serving platter, add garlic cloves to barley, and heap in center of platter. stir mint jelly into liquid remaining, cook three to five minutes, and spoon over lamb.