pages

Translate

Thursday, March 31, 2016

Lamb Shish Kabobs

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 2 tablespoons olive oil
  • 1/2 cup chicken broth
  • 1/4 cup red
  • 1 lemon, juice only
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon salt
  • 1/2 teaspoon rosemary
  • 1/8 teaspoon black pepper
  • 2 lbs lean lamb fillets, cut into 1-inch cubes
  • 24 cherry tomatoes
  • 24 mushrooms
  • 24 small onions

Recipe

  • 1 combine oil, , lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; marinate in refridgerate for several hours or overnight.
  • 2 put together skerwers of lamb, onions, mushrooms, and tomatoes; broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.

No comments:

Post a Comment