Lamb Shish Kabobs
Total Time: 35 mins
Preparation Time: 20 mins
Cook Time: 15 mins
Ingredients
- Servings: 6
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup red
- 1 lemon, juice only
- 1 teaspoon chopped garlic
- 1/4 teaspoon salt
- 1/2 teaspoon rosemary
- 1/8 teaspoon black pepper
- 2 lbs lean lamb fillets, cut into 1-inch cubes
- 24 cherry tomatoes
- 24 mushrooms
- 24 small onions
Recipe
- 1 combine oil, , lemon juice, garlic, salt, rosemary, and pepper; pour over lamb, tomatoes, mushrooms, and onions, ; marinate in refridgerate for several hours or overnight.
- 2 put together skerwers of lamb, onions, mushrooms, and tomatoes; broil 3 inches from heat for 15 minutes turning every 5 minutes; can be done in oven or on outside grill.
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