Lamb Shanks With Celery

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 72 ounces lamb shanks
• 6 slices bacon
• 1 large onion, chopped
• 1 garlic clove, chopped
• 1/2 teaspoon oregano
• 1 large baking potato, cut into 1-inch cubes
• 6 carrots, scraped and cut into 3/4-inch rounds
• 6 celery ribs, chopped
• 16 ounces stewed tomatoes
• 2 cups water
• 2 teaspoons chicken bouillon (minor's chicken base is good)
• 1 cup sour cream

Recipe

• 1 place 6 lamb shanks in casserole dish. place 6 slices of bacon atop the shanks.
• 2 prepare vegetables and place in casserole around lamb shanks.
• 3 for the cooking liquid use 2 cups of water in which 2 teaspoons of beef or chicken bouillon have been dissolved.
• 4 cover casserole and cook for 2 hours at 325°f.
• 5 serve with a dollop of sour cream over each shank.