Lamb Shanks In Cranberry Sauce

Total Time: 4 hrs Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 6 lamb shanks
• 2 garlic cloves
• 20 g butter
• 2 tablespoons plain flour
• 1 1/2 cups chicken stock
• 1 cup red
• 275 g whole berry cranberry sauce
• 1/4 cup fresh rosemary sprig

Recipe

• 1 preheat oven to 160oc. heat oil in a heavy based ovenproof dish over high heat. cook shanks in batches for 4 to 5 minutes on each side until brown on all sides. remove to a plate.
• 2 melt butter in pan until sizzling, add flour and cook for 1 minute. remove from heat and slowly add stock, and cranberry sauce. season with salt and pepper and return to heat and bring to the boil. add lamb, garlic and rosemary.
• 3 cover dish, transfer to oven and bake for 2 1/2 to 3 hours. remove lid and bake for a further 20-30 minutes or until shanks are tender.
• 4 serve with mashed potatoes and green beans.