slow cooker escalloped chicken
Ingredients
- Servings: 6
- 4 skinless, boneless chicken breast halves - boiled
- 1 cup chopped onion
- 1 cup butter
- 13 cups white bread cubes, baked until slightly dry
- 1 teaspoon poultry seasoning
- 1 1/4 teaspoons salt
- 1/2 teaspoon dried sage
- 1/2 teaspoon ground black pepper
- 2 1/2 cups reserved cooking liquid from chicken
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup chopped celery
Recipe
- for dressing: combine the onion, butter or margarine, bread cubes, poultry seasoning, salt, sage, pepper, reserved cooking liquid, mushroom soup and celery. mix well.
- in a slow cooker, layer the cooked chicken and dressing mixture. cook on low for 4 to 8 hours. serve.
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