fig and prosciutto pizza

Ingredients

• Servings: 8
• 1 pound pizza dough
• 1 cup fresh figs, pureed
• 1/2 cup crumbled feta cheese
• 1/4 pound sliced prosciutto
• 1 tablespoon balsamic vinegar, or to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an oven to 500 degrees f (260 degrees c).
• roll pizza dough a baking stone. spread pureed figs over crust for the 'sauce'. crumble feta cheese over fig layer. arrange prosciutto slices evenly over cheese layer.
• bake in the preheated oven until crust is crisp and browned, 15 to 20 minutes. drizzle balsamic vinegar over pizza.