Lamb Soup With Barley

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

• Servings: 6
• 1 1/2 quarts chicken broth
• 1 1/2 lbs lamb stew meat, cubed
• 1 quart water
• 1 1/2 cups sliced onions
• 1 1/2 cups sliced carrots
• 1 1/2 cups sliced turnips
• 1 cup sliced celery
• 1 tablespoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon rosemary
• 1 bay leaf
• 1/2 cup dry white
• 1/2 cup quick-cooking barley
• salt and pepper

Recipe

• 1 combine all ingredients except barley, salt and pepper in slow cooker; cover and cook on low for 6-8 hours, adding barley during the last 20 minutes.
• 2 discard bay leaf. season to taste with salt and pepper.