Lamb Stew

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 6 medium peeled potatoes, cut in chunks
• 4 carrots, peeled and cut in chunks
• 2 large onions, cut in chunks
• 1 lb lean lamb stew meat
• 1 teaspoon salt
• pepper
• 1/4 teaspoon rosemary
• 1/2 teaspoon sugar
• 1/4 teaspoon marjoram
• 2 cups beef stock
• parsley

Recipe

• 1 put half of the vegetables in heavy 2 quart casserole, add all the meat and top with remaining vegetables.
• 2 add seasonings to stock and pour over vegetables and meat. put several sprigs of parsley on top.
• 3 cover and cook in preheated 400 degrees oven for 30 minutes.
• 4 reduce heat to 325 degrees and cook another hour.