Lamb Steak With Greek Tomato Sauce And Feta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 8 ounces lamb steaks or 3 (4 ounce) lamb chops
• 2 teaspoons olive oil
• 1 pinch ground cinnamon
• 1/2 teaspoon dried oregano
• 2 tablespoons olive oil
• 1/2 yellow onion, chopped
• 1 garlic clove, minced
• 1/2 teaspoon ground cinnamon
• 1 teaspoon dried oregano
• 2/3 cup tomato sauce
• 1/4 cup dry red , plus additional for deglazing
• honey (optional)
• 1 ounce crumbled feta cheese
• 1/4 cup flat leaf parsley, chopped

Recipe

• 1 rub the lamb with the olive oil, oregano, and cinnamon. marinate for 1-2 hours, and bring to room temperature before cooking.
• 2 sauce:.
• 3 heat the olive oil over medium heat.
• 4 sauté the onion with a pinch of salt until soft, about 8 minutes.
• 5 add the garlic, cinnamon, and oregano, and cook for 5 minutes.
• 6 add the , swirl it around the pan, and then add the tomato sauce. bring to a boil, then reduce the heat to low, and simmer for 8 minutes.
• 7 check the seasoning, and add honey if the sauce tastes acidic.
• 8 cover the sauce and set aside.
• 9 lamb:.
• 10 heat 1 tablespoon olive oil in a skillet over medium heat.
• 11 place the lamb in the skillet, and cook 3-5 minutes on each side, until done to your liking.
• 12 remove the lamb to a warmed plate, and deglaze the pan with some additional red .
• 13 add the sauce to the skillet and simmer briefly.
• 14 to serve, spoon the sauce over the lamb, and top with the feta and parsley.