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Thursday, March 31, 2016

Lamb Shanks With Red

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

  • Servings: 4
  • 4 lamb shanks
  • 3 tablespoons flour (i prefer wondra.)
  • salt & freshly ground black pepper
  • 2 tablespoons unsalted butter
  • 2 tablespoons vegetable oil
  • 1 1/2 cups finely chopped yellow onions
  • 1 cup finely chopped deveined celery
  • 1 cup finely chopped carrot
  • 1 garlic clove, minced
  • 1 cup dry red (drinkable)
  • 2 sprigs fresh parsley
  • 1 sprig fresh thyme
  • 1 bay leaf
  • 1 teaspoon dried marjoram

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 rub the shanks with flour, seasoned with salt and pepper.
  • 3 heat the butter and oil in a heavy skillet.
  • 4 brown the shanks on all sides and transfer to a casserole.
  • 5 to the same skillet, add the onion and cook, stirring, until wilted.
  • 6 add the carrot, celery and garlic and cook briefly.
  • 7 stir in the and pour the mixture over the shanks.
  • 8 add the remaining ingredients and season to taste.
  • 9 cover tightly and bake one and one-half to two hours, or until fork tender.

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