Easy Creamy Vanilla Fudge

Ingredients

• Servings: 15


• 3 3/4 cups confectioners' sugar


• 6 tablespoons butter


• 3 tablespoons milk


• 1 tablespoon vanilla extract


• 1 pinch salt

Recipe

• grease a 9x5 inch pan. set aside.


• in a 3 quart saucepan, over very low heat, mix together confectioners sugar, butter, milk, vanilla, and salt until mixture is creamy.


• pour quickly into greased 9x5 inch pan. refrigerate until firm, then cut into squares. store in an airtight container in the refrigerator.