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Monday, March 30, 2015

Steakhouse Au Gratin Potatoes

Total Time: 1 hr 20 mins
Preparation Time: 20 mins
Cook Time: 1 hr


Ingredients



  • Servings: 8

  • 3 lbs potatoes

  • 2 -4 tablespoons unsalted butter

  • 2 cups gruyere, grated

  • 1 1/2 cups half-and-half

  • kosher salt

  • freshly cracked black pepper

  • 2 teaspoons thyme

  • 1 teaspoon nutmeg, freshly grated


Recipe



  • 1 preheat the oven to 375 degrees.

  • 2 peel and dice the potatoes. *i have a vegetable chopper from williams-sonoma and this step only takes 5 minutes.

  • 3 parboil the potatoes 5 minutes in salty water.

  • 4 either spray a large baking dish with oil or rub it lightly with butter.

  • 5 drain and then toss the potatoes in the baking dish with the butter, thyme, nutmeg, more salt and pepper.

  • 6 mix almost all the cheese (save some for the top) throughout the potatoes and pour the half & half evenly over all.

  • 7 top the dish with the reserved cheese.

  • 8 bake for one hour or until the cheese is nicely melted, bubbling and turning a caramel color.

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