Southern Made Cream Corn

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 12 fresh ears of corn
• butter or margarine

Recipe

• 1 pull shucks and silk off corn and wash thoroughly.
• 2 take 4 of them and cut kernels off.
• 3 take remaining corn and leave on cob, grate on a grater into a bowl.
• 4 pour kernels and creamed corn together in a frying pan and add 3-4 tbsp butter or margarine.
• 5 heat on med until corn is tender (about 15 minutes).
• 6 if corn is drying up in pan, add a little more butter.