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Tuesday, March 31, 2015

Southern Penne Pasta With Chicken

Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins


Ingredients



  • Servings: 4

  • 3/4 lb barilla penne pasta

  • 2 tablespoons butter

  • 2 boneless skinless chicken breast halves, sliced 1/2-inch thick

  • 3 garlic cloves, minced

  • 1 bunch green onion, chopped

  • 2 tablespoons cajun seasoning

  • 1 teaspoon fresh ground black pepper

  • 1 teaspoon ground cayenne pepper

  • 8 ounces heavy cream

  • 1 green bell pepper, julienne

  • 1 red bell pepper, julienne

  • 8 ounces fresh mushrooms, quartered

  • 3/4 cup parmigiano-reggiano cheese, grated


Recipe



  • 1 cook barilla penne pasta according to package directions.

  • 2 drain; set aside.

  • 3 meanwhile, melt butter in a large skillet over medium-high heat.

  • 4 add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes.

  • 5 add garlic, onions, cajun seasoning and ground black and cayenne peppers.

  • 6 add bell peppers and mushrooms; stir to combine.

  • 7 cover and cook for 5 minutes.

  • 8 uncover; stir in cream and let simmer another 2-3 minutes.

  • 9 stir in parmesan cheese.

  • 10 remove sauce from heat, stir in cooked pasta and serve immediately.

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