Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3/4 lb barilla penne pasta
- 2 tablespoons butter
- 2 boneless skinless chicken breast halves, sliced 1/2-inch thick
- 3 garlic cloves, minced
- 1 bunch green onion, chopped
- 2 tablespoons cajun seasoning
- 1 teaspoon fresh ground black pepper
- 1 teaspoon ground cayenne pepper
- 8 ounces heavy cream
- 1 green bell pepper, julienne
- 1 red bell pepper, julienne
- 8 ounces fresh mushrooms, quartered
- 3/4 cup parmigiano-reggiano cheese, grated
Recipe
- 1 cook barilla penne pasta according to package directions.
- 2 drain; set aside.
- 3 meanwhile, melt butter in a large skillet over medium-high heat.
- 4 add chicken; cook, stirring frequently, until browned, about 6 to 8 minutes.
- 5 add garlic, onions, cajun seasoning and ground black and cayenne peppers.
- 6 add bell peppers and mushrooms; stir to combine.
- 7 cover and cook for 5 minutes.
- 8 uncover; stir in cream and let simmer another 2-3 minutes.
- 9 stir in parmesan cheese.
- 10 remove sauce from heat, stir in cooked pasta and serve immediately.
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