Dairy Queen Ice Cream

Total Time: 36 mins Preparation Time: 6 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 (7 g) envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup milk
• 1 cup sugar
• 1 teaspoon vanilla
• 1/4 teaspoon salt
• 1 1/2 cups heavy cream

Recipe

• 1 sprinkle the gelatin over water and let stand 5 minutes.
• 2 meanwhile, heat the milk to almost a simmer over medium-low heat.
• 3 remove from heat.
• 4 stir in the sugar, vanilla, and sugar with a wire whisk until the sugar is completely dissolved, at least 2 minutes.
• 5 stir into the gelatin mixture and let cool.
• 6 stir in the cream. cover and refrigerate for 6 hours.
• 7 transfer to an ice cream maker and process according to the manufacturer's directions for about 20 minutes or until creamy.