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Tuesday, March 31, 2015

Sourdough Starter

Total Time: 10 mins
Preparation Time: 10 mins

Ingredients



  • 2 cups flour

  • 2 cups water

  • 1 package yeast


Recipe



  • 1 combine flour, water and yeast in a warm bowl.

  • 2 use a wooden or plastic spoon to stir mixture till smooth.

  • 3 cover the container with plastic wrap and place it in a warm, draft-free area for 36-48 hours; your starter should be slightly bubbly and give off a delicious sour, yeasty, aroma.

  • 4 its consistency will be that of light pancake batter.

  • 5 cover the sourdough container and put it to rest in the fridge.

  • 6 i use a mason jar.

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