Spicy Creole Shrimp

Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins

Ingredients

• Servings: 4


• 1 teaspoon paprika


• 1 teaspoon pepper


• 1/2 teaspoon salt


• 1/2 teaspoon garlic powder


• 1/4 teaspoon oregano


• 1/4 teaspoon onion powder


• 1 pinch cayenne pepper


• 1 pinch thyme


• 28 uncooked large shrimp


• 7 tablespoons chilled butter, cut into 1/2 inch pieces


• 3 tablespoons worcestershire sauce


• 3 tablespoons fresh lemon juice


• 2 teaspoons chopped garlic

Recipe

• 1 combine first 8 ingredients in a large bowl.


• 2 add shrimp and toss to coat.


• 3 melt 3 t.


• 4 of the butter in a large skillet over medium heat.


• 5 add worcestershire, lemon juice and garlic and saute about 2 minutes.


• 6 add shrimp and saute until opaque.


• 7 add remaining butter slowly until melted.


• 8 transfer shrimp to serving plate and pour sauce over.