Melt In Your Mouth Chicken Skewers!

Total Time: 25 hrs
Preparation Time: 24 hrs
Cook Time: 1 hr

Ingredients

• 3 lemons (juiced & zested)


• 3/4 cup olive oil


• 5 garlic cloves (crushed, can substitute 2 tablespoons mined garlic)


• 2 tablespoons parmesan cheese


• 1 tablespoon lemon zest (from lemons above)


• 1/4 green pepper (minced)


• 1/4 red pepper (minced)


• 1/4 yellow pepper (minced)


• 1 1/2 teaspoons salt


• 1 pinch black pepper


• 1 teaspoon rosemary (dried)


• 1/3 cup mint leaf (fresh chopped, 1 teaspoon dried)


• 1 teaspoon oregano (dried)


• 1/3 cup basil (fresh chopped or ground)


• 1 tablespoon honey (clover honey is best)


• 3 lbs chicken breasts (bonless skinless)


• 12 skewers

Recipe

• 1 cube chicken breast into 1 inch cubes and set aside.


• 2 mix all (except honey & chicken) in large bowl or container.


• 3 add chicken breast to mixture ensuring all pieces are coated in marinade.


• 4 cover and refrigerate over night (12hrs min, better at 24hrs).


• 5 place chicken on skewers.


• 6 now make basting sauce: place 1 cup of marinade and the honey into sauce pan and bring to simmer and remove from heat.


• 7 cook skewers over charcoal grill for 45 to 60 minutes basting with sauce every 15 minutes until they are done and one last time before you remove skewers from grill.


• 8 serve with potato or macaroni salad.