Saskatoon Pie Filling

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 4 cups water
• 1/2 cup lemon juice
• 12 cups fresh saskatoon berries
• 3 cups sugar
• 1 cup cornstarch

Recipe

• 1 boil together the water and lemon juice.
• 2 add the saskatoons, and bring to a boil again.
• 3 mix the sugar with the cornstarch thoroughly.
• 4 add the sugar/cornstarch mixture to the saskatoons.
• 5 stir and cook until juice is thickened and clear.
• 6 pour in sterilized quart or pint jars.
• 7 seal.
• 8 process in hot water bath for 20 minutes for quarts or 15 minutes for pints.