Swiss Fondue

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb swiss cheese, shredded
• 1/3 cup rhine wine (or any other wine)
• 1/4 teaspoon worcestershire sauce
• 1/2 teaspoon dried dill (not seeds)
• 1/4 teaspoon celery salt
• 1/4 teaspoon garlic powder
• 1 dash cayenne pepper
• 2 tablespoons brandy

Recipe

• 1 pour wine into a chafing dish or fondue pot.
• 2 when the wine is hot,add all the other ingredients.
• 3 stirring to blend thoroughly.
• 4 add cheese& cook,stirring frequently,until cheese melts.
• 5 add brandy& stir.
• 6 keep flame as low as possible.
• 7 serve with cubed french bread.