Sarasota's Simple Swiss Bacon & Onion Pie

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2/3 lb bacon, diced and sauteed until crisp
• 2 cups grated swiss cheese
• 4 tablespoons grated onions
• 1 cup buttermilk baking mix (bisquick, jiffy or similar)
• 2 cups milk
• 4 eggs (i used large eggs)
• 1/2 teaspoon dried thyme
• 1 tablespoon fresh parsley
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

Recipe

• 1 bacon -- in a small sauce pan, slowly render the bacon until golden brown and crisp. remove to a plate lined with a paper towel to drain.
• 2 layer 1 -- in a small bowl, add the bacon, cheese and the grated onion. and this is key - grate the onion over the bowl so you get all the juice too. you want the juice from the onion.
• 3 add the bacon, cheese and onion into a a 9 or 10" deep pie pan, sprayed with pam or any non-stick spray.
• 4 egg mixture -- in a medium size bowl, add the milk baking mix, eggs, salt, pepper, thyme and parsley. mix well to combine and then pour on top of the bacon, cheese and onion mixture.
• 5 bake -- 400 degrees middle shelf for 30 minutes until set.
• 6 serve -- slice and enjoy! i love to serve this with fresh tomato slices or roasted grape tomatoes.