Stuffed Zucchini With Sausage

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 zucchini, cut lengthwise and hollowed out. chop up the hollowed out portion
• 1/2 lb italian sausage
• 1/2 cup romano cheese
• 2 tablespoons pine nuts
• 2 tablespoons sun-dried tomatoes
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 425.
• 2 cook the sausage in a skillet over medium heat, breaking it into small pieces.
• 3 add the chopped zucchini and saute for a few minutes.
• 4 turn the heat off and add the cheese, pinenuts, and sundried tomatoes.
• 5 place the zucchini in a baking dish.
• 6 sprinkle the salt over the hollowed out zucchini and fill them with the filling.
• 7 bake at 425 for 20 minutes.