Rondele Potato Salad

Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins

Ingredients

• Servings: 6


• 1 (8 ounce) container rondele garlic & herb cheese spread


• 8 medium potatoes


• 1/2 cup sun-dried tomato, diced


• 1/2 cup vidalia onion, diced


• 6 slices bacon

Recipe

• 1 peel and dice potatoes, place in large pot. cover with water and boil until potatoes flake when touched by a fork.


• 2 while potatoes are cooking, brown and crumble the bacon.


• 3 drain potatoes and pour them into a large bowl.


• 4 add bacon crumbs, sundried tomatoes, onion, and entire tub of rondele cheese to potatoes. stir to blend well.


• 5 serve hot or cold.