Zippy Potato Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs new potatoes
• 3 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup shallot, minced
• 1/4 cup chopped garlic scape, if available
• 1/4 cup spring onion, chopped
• 6 hard-boiled eggs, peeled & roughly chopped
• 1 chipotle chile in adobo, minced & mashed well
• 1 cup mayonnaise
• 1/2 cup plain yogurt
• 1/4 cup prepared mustard, grainy is my favorite

Recipe

• 1 cube potatoes & boil in salted water until tender, about 15 minutes. drain. sprinkle with cider vinegar - a little at a time, s & p. stir & repeat until evenly but lightly distributed. chill.
• 2 stir in chopped vegetables & eggs.
• 3 whisk together the chipotle, mayonnaise, yogurt & mustard. stir into salad. taste for seasoning and add s&p if necessary.
• 4 chill until serving time.