Zucchini Omelet

Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins

Ingredients

• Servings: 2


• 1 tablespoon butter or 1 tablespoon margarine


• 1/3 cup chopped zucchini


• 1/4 cup chopped green onion


• 1/4 cup chopped tomato


• salt and pepper


• 4 eggs, beaten


• 2 tablespoons water


• 1/2 teaspoon salt


• 1/2 teaspoon dried basil


• 1/4 teaspoon celery salt


• 1/4 teaspoon pepper


• 2 tablespoons butter or 2 tablespoons margarine


• 1/2 cup shredded swiss cheese

Recipe

• 1 melt 1 tablespoon butter in a small skillet.


• 2 add zucchini, onion, and tomato; saute 2-3 minutes or just until tender.


• 3 stir in salt and pepper to taste; set aside.


• 4 combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.


• 5 melt 2 tablespoons butter in a 10-inch skillet until just hot enough to sizzle a drop of water; pour in egg mixture.


• 6 as mixture starts to cook, gently lift edges of omelet, and tilt pan to allow the uncooked portion to flow underneath.


• 7 when the mixture is set and no longer flows freely, sprinkle zucchini mixture on half of omelet and cheese on remaining half.


• 8 fold omelet in half, and place on a warm platter.