Quick & Easy Homemade Gluten

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 1
• 1 cup gluten flour
• 1 cup water

Recipe

• 1 stir gluten flour& water together, adding more water if necessary.
• 2 you want a nice thick dough.
• 3 knead to get the gluten elastic and squeeze out the excess water.
• 4 (i do this right in the bowl i mixed it in, or a colander would work to drain off the water.) break in small (1") pieces and simmer in a vegetable broth at least 1/2 hour.
• 5 note: the longer you knead and simmer the gluten, the tougher it will become, so you can pick your own texture.
• 6 this recipe is a lot simpler than the"old-fashioned" way!