Preparation Time: 10 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- 3/4 cup sugar
- 1 teaspoon all-purpose flour
- 1 pinch salt
- 3 eggs, well beaten
- 1 cup light corn syrup
- 1 teaspoon vanilla
- 2 teaspoons butter, softened
- 1 cup pecan halves
- 1 9 in. unbaked pastry shell
Recipe
- 1 combine dry ingredients in large mixing bowl.
- 2 add eggs, vanilla and butter.
- 3 beat with electric beater until blended.
- 4 stir in pecan halves.
- 5 pour into pie shell and bake at 350 degrees f.
- 6 for 55-60 minutes, or until tests clean.
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