Ruth's Corn Souffle

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (15 ounce) can creamed corn
• 1/2 cup yellow cornmeal
• 1 teaspoon salt
• 1 cup sour cream
• 2 eggs
• 1 cup cheddar cheese, shredded
• 1/2 cup butter, melted
• 1 can diced ortega green chili

Recipe

• 1 combine all ingredients in a bowl.
• 2 pour into a 9x13 baking dish.
• 3 bake in a 350 degree oven for 30 minutes or until a knife inserted comes out clean.