Strawberry-rhubarb Crumble

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup melted butter
• 1 cup flour
• 3 cups rolled oats
• 3 tablespoons flour
• 2/3 cup brown sugar
• 3 cups chopped raw rhubarb
• 3 -4 cups sliced fresh strawberries
• 1/2 cup sugar

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 combine melted butter, rolled oats, 1 cup of flour and brown sugar.
• 3 firmly press 3/4 of crumb mixture into a 9 inch pie plate.
• 4 cover with rhubarb and strawberries.
• 5 combine sugar and 3 tbsp of flour. sprinkle over rhubarb.
• 6 cover with remaining crumb mixture.
• 7 bake at 350 degrees for 30 - 40 minutes.