Ingredients
- 2 cups fresh ripe peach slices
- 1/4 cup sugar
- 1 1/3 cups pineapple juice
- 1 tablespoon lemon juice
Recipe
- 1 add peaches and sugar to a bowl; toss to mix.
- 2 cover and chill 10 minutes.
- 3 add peach mixture and juices to the container of an electric blender.
- 4 process until smooth.
- 5 pour into 14 (1/4-cup) plastic pop molds.
- 6 insert plastic pop sticks.
- 7 freeze at least 4-5 hours.
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