Ingredients
- Servings: 8
- 3 cups mashed yams
- 1/2 cup sugar
- 1/4 cup butter
- 2 eggs
- 1 teaspoon vanilla
- 2 tablespoons butter
- 2 tablespoons flour
- 1/2 cup brown sugar
- 1 cup chopped pecans
Recipe
- 1 cook yams and mash.
- 2 blend with next 4 ingredients.
- 3 place in buttered casserole dish.
- 4 mix topping ingredients and sprinkle on yams.
- 5 bake at 350 degrees for 30- 40 minutes.
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