Lickety Split Mango Sorbet

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 1 (16 ounce) package frozen mangoes, cubes
• 1 (11 1/2 ounce) can mango nectar
• 1 lime, juice of
• sugar, to taste

Recipe

• 1 blend all the ingredients in a blender of food processor until smooth. i use two tablespoons of sugar, but it depends on how sweet you want your sorbet.
• 2 pour mango puree into an electric ice cream maker and freeze according to manufacturer's instructions (for my cuisinart it's 25-30 minutes).
• 3 enjoy or put in freezer container to enjoy later.