Spinach And Mushroom Quiche

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 slices bacon
• 4 eggs, beaten
• 355 ml light cream
• 1/4 teaspoon ground nutmeg
• salt and pepper
• 60 g chopped fresh spinach
• 190 g chopped fresh mushrooms
• 85 g chopped onions
• 245 g shredded swiss cheese
• 140 g shredded cheddar cheese
• 1 (9 inch) deep dish pie shells

Recipe

• 1 preheat oven to 400 degrees f (200 degrees c).
• 2 place bacon in a large, deep skillet. cook over medium high heat until evenly brown. drain, crumble and set aside.
• 3 in a large bowl, whip together eggs, cream, nutmeg, salt, and pepper.
• 4 stir in bacon, spinach, mushrooms, onions, 3/4 cup swiss cheese, and 3/4 cup cheddar cheese.
• 5 transfer to the pie crust.
• 6 top with remaining cheese.
• 7 bake uncovered in the preheated oven 35 minutes, or until bubbly and lightly browned.