Sauteed Swiss Chard With Golden Raisins And Capers

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 lbs swiss chard
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1/3 cup golden raisin
• 2 tablespoons capers, drained

Recipe

• 1 trim tough stem ends from swiss chard. cut stems crosswise into 1-inch pieces; cut leaves into 2-inch pieces, keeping stems & leaves separate.
• 2 in nonstick 12-inch skillet, heat oil over medium-high heat. add onion and cook about 4 minutes or until onion begins to brown.
• 3 add chard stems and cook, covered, 5 to 7 minutes or until tender.
• 4 stir in raisins.
• 5 add leaves to stems in batches, covering skillet after each batch; cook 7 to 10 minutes in total or until leaves are tender and wilted, stirring often.
• 6 remove from heat, stir in capers.