Spangy Shredded Lamb Dip

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 6 ounces lamb loin (cooked, shredded)
• 8 ounces light cream cheese
• 4 tablespoons barbecue sauce (sweet baby ray's)
• 6 tablespoons fat free ranch dressing
• 6 tablespoons hot sauce
• 1 habanero pepper (milled or finely processed, including seeds)
• 2 teaspoons dill
• 1 tablespoon garlic powder
• 1/2 cup celery (finely chopped)
• 1/2 cup monterey jack cheese (shredded)

Recipe

• 1 after allowing cream cheese to soften, combine all wet ingredients and the habanero pepper. (fear not, the dairy cuts the habanero's heat).
• 2 add spices and continue to combine.
• 3 fold in celery and lamb, ensuring good coverage while preserving the consistency of the lamb.
• 4 fill a 9 inch pie pan with mixture.
• 5 top with cheese.
• 6 bake at 325 for 40 minutes or until cheese browns.