Spanish Baked Fish

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh perch fillets or 1 lb frozen perch fillet
• 1 cup tomato sauce
• 1/2 cup onion, sliced
• 1/2 teaspoon garlic powder
• 2 teaspoons chili powder
• 1 teaspoon dried oregano flakes
• 1/8 teaspoon ground cumin

Recipe

• 1 thaw frozen fish according to package directions.
• 2 preheat oven to 350°f.
• 3 separate fish into four fillets or pieces. place fish in ungreased 13x9x2-inch baking pan.
• 4 combine paprika, garlic and onion powder, pepper, oregano, and thyme in small bowl. sprinkle seasoning mixture and lemon juice evenly over fish. drizzle margarine evenly over fish.
• 5 bake until fish flakes easily with a fork, about 20 to 25 minutes.