Spinach And Artichoke Dip

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 (10 ounce) package frozen chopped spinach (thawed)
• 1 (13 3/4 ounce) can artichokes
• 2 cloves garlic
• 8 ounces cream cheese (may substitute reduced fat)
• 1 cup grated parmesan cheese
• 1/4 teaspoon pepper
• chopped up vegetables (such as mushrooms, broccoli, or green or red pepper strips to dip in spinach artichoke dip)

Recipe

• 1 heat oven to 350 ° f.
• 2 grease a 1 quart oven proof dish.
• 3 puree spinach, artichokes, garlic, cream cheese, parmesan, and pepper on a food processor or a blender.
• 4 spread mixture in pan and bake about 30 minutes.
• 5 serve with chopped up veggies.