Spinach And Cheese Enchiladas

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 5
• 1 teaspoon olive oil
• 1 large onion, finely chopped
• 10 ounces frozen chopped spinach, thawed and drained
• 10 corn tortillas
• 1 (10 ounce) can mild enchilada sauce
• 1 cup cottage cheese
• 1 cup cheddar cheese, shredded
• 2 egg whites
• 1/2 teaspoon salt
• cheddar cheese, shredded, for topping (optional)
• chives, chopped, for topping (optional)

Recipe

• 1 preheat oven to 450 degrees.
• 2 heat oil in medium size skillet over medium heat. add onion, saute 3 minutes. add garlic, saute 1 minute. add spinach, cook, stirring, until mixture in dry. set aside.
• 3 wrap tortillas in aluminum foil. place packet on oven shelf. bake 5 minutes to warm tortillas.
• 4 pour enchilada sauce into 11 x 7 x 2 inch baking dish. set aside.
• 5 combine cottage cheese, cheddar, egg and salt in medium bowl. stir in spinach mixture.
• 6 one at a time, remove warm tortillas from foil packet. spread 1/4 cup cottage cheese mixture in center. roll tortilla up and place seam side down in a baking dish. repeat with remaining tortillas and cheese mixture.
• 7 cover tightly with aluminum foil. bake 30 minutes.