Sweet & Hot Peach Salsa

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 6 cups peeled pitted and chopped peaches
• 1 1/2 cups chopped sweet onions
• 5 medium jalapenos, finely chopped
• 1/2 cup finely chopped cilantro
• 1/2 cup vinegar
• 3/4 cup sugar
• 2 garlic cloves, minced
• 1 1/2 teaspoons cumin
• 1/2 teaspoon cayenne pepper
• 1/2 tablespoon salt

Recipe

• 1 in a large stainless steel or enamel pot combine all ingredients and bring to a boil.
• 2 stir constantly to prevent scorching.
• 3 boil gently for 5 minutes. this is where i add the sugar and taste for preference.
• 4 ladle into clean hot jars leaving 1/4 inch head space.
• 5 process in a water bath canner for 10 minutes at altitudes up to 1000 feet.