Tart And Tangy Tilapia

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb tilapia fillet
• 1/2 cup raspberry vinaigrette dressing
• 1/2 cup honey
• 2 teaspoons honey dijon mustard
• 1 teaspoon dried dill weed

Recipe

• 1 rinse and pat very dry tilapia fillets.
• 2 in a small mixing bowl, blend raspberry vinegarette, honey, mustard and dill weed.
• 3 grease or spray bottom of 13x9 baking dish, arrange fillets along the bottom in a single layer.
• 4 drizzle raspberry vinegarette mixture evenly over the top of the fillets, coating each evenly.
• 5 bake in oven at 350 degrees, uncovered for 20 minutes or until tilapia flakes easily with a fork.