Tarta De Maize (corn Pudding)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 10
• 5 cups kernel corn (3 large cans)
• 2 cups whole milk
• 1/2 lb butter
• 2 cups sugar
• 5 eggs
• 2 cups flour
• 4 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon vanilla

Recipe

• 1 beat butter, sugar and eggs until creamy.
• 2 in a blender, mix corn and milk.
• 3 add corn mixture to butter, mixing well; add remaining ingredients until well blended.
• 4 bake in a well greased 9x13 inch pan about 30 minutes - until the top is golden brown.