Tarte Au Fromage De Chevre (goat Cheese Tart)

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 1 pie crust, ready made
• 3 ounces goat cheese
• 1 tablespoon olive oil
• 1/4 teaspoon dried thyme
• 3/4 cup half-and-half
• 1 egg
• 1 egg yolk
• 1/4 teaspoon salt
• 1 dash pepper

Recipe

• 1 spread the pie crust into a 12 inch tart pan.
• 2 toss crumbled goat cheese with olive oil and thyme and set aside.
• 3 mix the remaining ingredients together.
• 4 add the cheese mixture.
• 5 spread the completed mixture over the pie crust and bake for 35 minutes in a 375 degree oven.