Tropical Sunshine Cake

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (18 1/4 ounce) package yellow cake mix
• 1 (12 fluid ounce) can evaporated milk
• 2 large eggs
• 1 (20 ounce) can crushed pineapple in juice, drained (juice reserved)
• 3/4 cup sifted powdered sugar
• 1 cup flaked coconut, toasted

Recipe

• 1 preheat oven to 350°f
• 2 grease 13 x 9-inch baking pan.
• 3 combine cake mix, evaporated milk and eggs in large mixer bowl.
• 4 beat on low speed for 2 minutes.
• 5 stir in 1 cup pineapple.
• 6 pour batter into prepared baking pan.
• 7 bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
• 8 cool in pan on wire rack for 15 minutes.
• 9 combine sugar and 2 tablespoons reserved pineapple juice in small bowl; mix until smooth.
• 10 spread over warm cake, sprinkle with coconut and remaining pineapple. cool completely before serving.
• 11 top with whipped cream, if desired.