Trout Fillets With Smoked Cheese

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• Servings: 2
• 4 garlic cloves, chopped fine
• 2 green onions or 2 spring onions, sliced
• 1 (2/3 ounce) package italian salad dressing mix (good seasons)
• 1/4 cup butter
• 2 trout fillets
• 1/2 cup smoked cheddar cheese, grated
• lemon juice (optional)

Recipe

• 1 pre-heat oven to 350 degrees f, (177 c.),.
• 2 melt the butter in a small saucepan.
• 3 add in the chopped garlic, sliced green onions, and spice mix. bring to a boil, then turn off the heat. let sit for 5 minutes, so butter absorbs the flavors.
• 4 lay out the fillets in a non-stick baking dish. pour even amounts of the butter/spice mixture over the two fillets.
• 5 bake for 15 minutes.
• 6 remove from oven, sprinkle cheese over the fillets, and cook 5 more minutes to melt the cheese.
• 7 if you like lemon, sprinkle some juice on fillets after you plate them. serve hot & enjoy!