Yarithes Yiouvetsaki (roasted Prawns W. Fresh Tomatoes And Feta

Total Time: 39 mins Preparation Time: 25 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 12 large prawns, in their shells
• 1/2 cup olive oil
• 1 medium onion, finely sliced
• salt
• fresh ground black pepper
• 1 lb fresh tomato, peeled, seeded and thinly sliced
• 1 tablespoon chopped garlic
• 1 tablespoon chopped fresh oregano
• 1 cup dry wine
• fresh feta cheese

Recipe

• 1 preheat the oven to 400 degrees.
• 2 rinse the prawns in cold water and drain.
• 3 peel the prawns, leaving the head and tail intact, discarding the shells.
• 4 season with salt and pepper.
• 5 place the prawns in a large oven-proof baking dish.
• 6 in a large sauté pan, heat the olive oil.
• 7 add the onions.
• 8 season with salt and pepper.
• 9 sauté for 3-4 minutes , or until translucent.
• 10 add the tomatoes, garlic, and herbs.
• 11 sauté for 1 minute.
• 12 add the wine and bring the liquid to a boil.
• 13 reduce to a simmer and cook for 2 minutes.
• 14 pour the mixture over the prawns.
• 15 sprinkle the top with the cheese.
• 16 place in the oven and roast for 8 minutes.
• 17 remove from the oven and garnish with parsley.