Chackchouka

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 green peppers
• 2 onions
• 2 tomatoes
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4-1/2 teaspoon cayenne pepper
• 6 eggs, slightly beaten

Recipe

• 1 cut the green peppers in half and remove the seeds. cut into thin strips. peel the onions and slice them. cut tomatoes in half.
• 2 heat the oil in a pan add the onions and the green peppers. season with salt, pepper, cayenne pepper and cook over low heat.
• 3 add the tomatoes and cook until the green peppers are tender.
• 4 pour the eggs into a pan, as soon as they are scrambled, your dish is ready. serve hot.