Spanakopita Pizza

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• 1 unbaked pizza crust
• 8 cups organic baby spinach
• 4 garlic cloves, minced
• 1 -2 tablespoon cornmeal
• 2 tablespoons tapenade or 2 tablespoons olive spread
• 1/8-1/4 cup sliced olive, of your choice
• 4 ounces goat cheese or 4 ounces sheep milk feta cheese, finely crumbled
• 3 green onions, finely chopped

Recipe

• 1 preheat oven to 450 degrees.
• 2 heat medium frying pan over medium heat. add spinach and garlic and let wilt in pan, stirring occasionally.
• 3 place colander in sink, add cooked spinach, and press out any excess liquid. set aside.
• 4 shape and stretch dough into 12" circle.
• 5 sprinkle counter with cornmeal. place circle of dough on top and press down lightly and transfer to pizza pan.
• 6 spread tapenade evenly over pizza crust.
• 7 evenly divide cooked spinach over top. sprinkle with olives (if using), feta cheese and green onions.
• 8 bake for 12 - 15 minutes.